Weather changed from the temps. in the 70's to the 30's in one swift hour on Tuesday. Now it feels like winter and I envy bull Takoda's thick winter coat. He was enjoying his version of Thanksgiving "pumpkin pie" in this top photo. The young bulls have been using the paths through the maze field to roam their winter food supply, and stay out of the chilly wind.
We had a quiet Thanksgiving dinner with family at our local community dinner, then visited in the afternoon. 
I'm not a big shopper, so Friday I headed to the pasture office instead of town. I didn't want to mix with the early morning shoppers looking for the big Christmas sales.
This weekend I'm gearing up for your holiday orders, updating the shopping cart, checking the steak stock, etc. (Got your order in yet for gift buffalo sampler boxes? Please do so soon before we run out of steaks!)
I also have had several visitors stopping by the Gift Shop to pick up meat and see the buffalo too. It's not often someone from Hawaii can see buffalo, especially eating their version of pumpkin pie! That only happens at the Smoky Hill Bison Visitors Center!
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