Each morning brings an ever so slightly change of color in the pasture. Tints of green are showing up as blades of grass start their spring growth.
The buffalo are seeking the clumps around every part of the pasture, and to the very edge of the fence line. Pictured is our cow Ida and her calf nibbling new grass.
Me and the buffalo are in the same mode today. Just can’t get enough of our favorite food.
Although the delicacy that I’m grazing on today is fresh Belgium choclates that my sister in Virginia shipped to me for my birthday tomorrow. Knowing that the chocolate was flown in from Belgium this week, I opened it immediately to start my celebration early. It is fresh and melts slowly in my mouth. I can tell it’s the “good stuff” with high quality ingredients.
Shipping food around the world, or across country is so easy these days because of the internet. We ship buffalo meat from our Kansas pasture to both coasts. Our customers order from us and eagerly open their meat coolers because we’re known for growing and delivering top quality meat.
Have you had a treat today? Make sure it’s super tasty and the “good stuff”- whether it’s a tender buffalo ribeye steak ….or a choclate truffle.
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